tag:blogger.com,1999:blog-7028440492234518877.post5377734015949093063..comments2023-10-17T13:51:18.497+08:00Comments on 美食之感情: 京阪神之旅:祇をん う紅叮http://www.blogger.com/profile/13211285093220189153noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7028440492234518877.post-67936802298733260812010-05-16T00:16:47.007+08:002010-05-16T00:16:47.007+08:00正常鰻魚當然是盛夏時候食係最好既.不過是日忽然想食鰻魚,先去鰻魚店吃下,但係最想吃是野生品種.飯是極...正常鰻魚當然是盛夏時候食係最好既.不過是日忽然想食鰻魚,先去鰻魚店吃下,但係最想吃是野生品種.飯是極品是對的紅叮https://www.blogger.com/profile/13211285093220189153noreply@blogger.comtag:blogger.com,1999:blog-7028440492234518877.post-55474278358996061702010-05-15T23:24:27.258+08:002010-05-15T23:24:27.258+08:00ummm...沒法子,我是老頑固,冬天不吃鰻,到夏天才吃過夠本。不過那墊底的日本米飯,真的是美味得上...ummm...沒法子,我是老頑固,冬天不吃鰻,到夏天才吃過夠本。不過那墊底的日本米飯,真的是美味得上天。KChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.com