tag:blogger.com,1999:blog-7028440492234518877.post7171859998144390412..comments2023-10-17T13:51:18.497+08:00Comments on 美食之感情: 用心的平價手打烏冬紅叮http://www.blogger.com/profile/13211285093220189153noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7028440492234518877.post-57754606532459649462009-11-05T22:53:02.600+08:002009-11-05T22:53:02.600+08:00無辦法,什麼都商業化,尋求大眾化之道,手打的店子很難經營~無辦法,什麼都商業化,尋求大眾化之道,手打的店子很難經營~紅叮https://www.blogger.com/profile/13211285093220189153noreply@blogger.comtag:blogger.com,1999:blog-7028440492234518877.post-68955258200946546392009-11-05T09:33:11.919+08:002009-11-05T09:33:11.919+08:00號稱飲食之都的香港,正宗的手打烏冬就只剩一間,真不似樣子。號稱飲食之都的香港,正宗的手打烏冬就只剩一間,真不似樣子。KChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.com