tag:blogger.com,1999:blog-7028440492234518877.post7509584281238046838..comments2023-10-17T13:51:18.497+08:00Comments on 美食之感情: 京阪神之旅:天麩羅 ひらいし紅叮http://www.blogger.com/profile/13211285093220189153noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7028440492234518877.post-6206581178812186002010-04-24T15:04:59.432+08:002010-04-24T15:04:59.432+08:00Little Meg :穴子做天婦羅係做得出色嫁,我第一食好既穴子係去京都嵐山時食左個好美味既穴子天...Little Meg :穴子做天婦羅係做得出色嫁,我第一食好既穴子係去京都嵐山時食左個好美味既穴子天丼紅叮https://www.blogger.com/profile/13211285093220189153noreply@blogger.comtag:blogger.com,1999:blog-7028440492234518877.post-67327630643348762282010-04-24T09:03:05.265+08:002010-04-24T09:03:05.265+08:00Hung Ding,
You already know anago tempura is my f...Hung Ding,<br /><br />You already know anago tempura is my favorite! What a treat! Really want to have one now!<br /><br />The "standing" fish looks so cute! :)<br /><br />Little MegLittle Megnoreply@blogger.com